It is made up of vegetable protein and produces a powerful bubble without the help of egg whites. This means that you can make vegetable meringue or induce various flavors of meringue without egg white.
Meringue that does not require sterilization or heating. This is very useful for desserts and plating.
This can make meringue without egg whites. It's a perfect vegetable foam, so it's an appropriate way for vegetarianism. Because no sterilization is needed, you can enjoy the foam itself perfectly and play a great role in the dessert.
(VEGETABLE MERRINGUE / EMULSIFICATION) / 식물성 머랭 & 폼소스