SPUMA FRUIT 에스푸마 프룻
For Just Cooking(Hard Espuma cream) Texturizier type. Encourage full creaming with a variety of sauces and fruit purees other than cream. 100% non-fat cream generationAdd 0.5 to 1% of the total weight of prepared icecream liquid, and add it according to the operation process since heating work is required with part or all of the liquid.
ESPUMA WHIP PRO / 프로 에스푸마 윕