SPUMA FRUIT 에스푸마 프룻

SPUMA FRUIT 에스푸마 프룻

For Just Cooking(Hard Espuma cream) Texturizier type.  Encourage full creaming with a variety of sauces and fruit purees  other than cream.  100% non-fat cream generationAdd 0.5 to 1% of the total weight of prepared icecream liquid, and add it according to the operation process since heating work is required with part or all of the liquid.
 

  • ESPUMA WHIP PRO / 프로 에스푸마 윕

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