SORBE1 소르베1

SORBE1 소르베1

Increases the retention of sorbet's "ice quality" and controls texture.as a sorbet only stebilizer that can be done, excluding dairy products It can be applied to various base sorbet.

 

Add 0.5 to 1% of the total weight of the prepa-red  sorbet liquid. When added, heating is required with some or all of the liquid. Add heat according to the operation process.

  • SORBE TEXTURE & STABILIZATION

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