For Just Cooking(Powderizing agent) Texturizier type. Melvet is Ultra Tapioca Malto dextrin. It is a very soft melting texture, which is stored as a powder by mixing oil or various fats. It can also be operated in crumble form by Increasing the amount of fat.
Melvet is the best tapioca malto dextrin. It makes it easy to store and produce fats and oils in powder. The texture melts very quickly, and it's not sticky.
POWDERIZING (TRANSFORMATION) / 분말화기재