MAXFOAM 맥스폼

MAXFOAM 맥스폼

Maxfoam turns the entire liquid into bubbles. The watery type of juice can always be a soft meringue, and this bubble has a soft flowability, so it can be used naturally in food.

Maxfoam is a vegetable foam agent. It turns the entire liquid into a flexible bubble. It can be added 
very naturally to the food, and it provides various forms of bubbles in desserts, drinks, etc.

  • (FOAM AGENT) / 거품생성

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