Maxfoam turns the entire liquid into bubbles. The watery type of juice can always be a soft meringue, and this bubble has a soft flowability, so it can be used naturally in food.
Maxfoam is a vegetable foam agent. It turns the entire liquid into a flexible bubble. It can be added
very naturally to the food, and it provides various forms of bubbles in desserts, drinks, etc.
(FOAM AGENT) / 거품생성