It is used in beverages (each kind of juice, fruit wine, lactobacillus drink, fruit milk, coke, etc.) and Ice flakes, processed foods (jam, ketchup, sauce, vinegar, mayonnaise, pickled vegetables, etc.). It is also used as a natural juice color retention, emulsification stability of mayonnaise, and pH adjustment agent. There is no standard of use.It is used instead of lemon to prevent the deter-
mination of dairy products for fat separation and sugar processing(craft).
MODERN ACIDULANT / 모던 에시드