L.B.G 로커스트콩검
In frozen products locust bean gum retards ice crystal growth which improves the mouth feel,
especially after several thaw- freeze cycles Addition of 0.2% locust bean gum renders bakery fillings in pumpkin pies and fruit tart fillings bakestable and less prone to boil out.
THICKENING AGENT, STABILIZER / 증점, 안정제