L.B.G 로커스트콩검

L.B.G 로커스트콩검

In frozen products locust bean gum retards ice crystal growth which improves the mouth feel, 
especially after several thaw- freeze cycles Addition of 0.2% locust bean gum  renders bakery fillings in pumpkin pies and fruit tart fillings bakestable and less prone to boil out.

  • THICKENING AGENT, STABILIZER / 증점, 안정제

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