CALCO 칼코

CALCO 칼코

For Just Cooking(Spherification & ion gel) Texturizier type. Use of Basic sperifications.Consisting of high-grade calcium, it can be administered directly to food.
Maximum usage is not more than 1%, and at least 0.7%.

 

 

  • GELLING ION SPHERIFICATION / 구체 겔 이온 / 스페리피케이션

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