ASCORBIC 아스코르빅/비타민
As a 100% acidic vitamin C, it is used as a counteract that gives the refreshing sour taste of food and also suppresses the browning of fruits and vegetables.
it is used as a counteract that gives the refreshing sour taste of food and also suppresses the browning of fruits and vegetables.
MODERN ACIDULANT / 모던 에시드