IOCA 아이오카

IOCA 아이오카

A pudding and soft gelling agent that combines functionality and efficiency.
It increases the produc tivity of foods that require soft gel such as pudding and tart due to fast hardening, and provides free moulding and molding due to lack of adhesive properties on the surface.

  • GELIFICATION / DAIR FOOD GEL

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T. 02 6349 8079    F. 02 6499 1079
서울시 송파구 방이동 115-20  / 183 Ogeum-ro, Seoul, Republic of Korea / JW.SEO@COOKERFACE.COM